You can read the full tale of The Legend of Sleepy Hollow at americanliterature.com. And if you'd like to download a FREE copy for your eReader, you can go to Feedbooks.com for either a Kindle version or a EPub version!
Happy Halloween.... Suzanne
Chick with Books is a place to chat about books. I love books and love to talk about them too! Here you'll find the buzz on some of the hot new books out there as well as suggestions on some old favorites. Book Reviews, eBook Reader chat, Book Giveaways, Publishing news is what it's all about. So come on it and say hello! Join the Blog by becoming a follower! Post comments by clicking on 'comments' under my postings! Bookmark this site and come by every week to see what's new! Happy Reading.....
"A reader lives a thousand lives before he dies," said Jojen. "The man who never reads lives only one." - George R.R. Martin, A Dance With Dragons
You can read the full tale of The Legend of Sleepy Hollow at americanliterature.com. And if you'd like to download a FREE copy for your eReader, you can go to Feedbooks.com for either a Kindle version or a EPub version!
Happy Halloween.... Suzanne
What did I think? I loved Simon Tofield's book Simon's Cat! The feline creation is ingenious, such as outwitting his owner on a trip to the vet, and creative as in the many ways a cat can look like a birdhouse. Of course there's always the occasional indignity, such as when the birds use Simon's Cat's vet cone as a sitting area similar to the birdbath! But whatever you catch Simon's Cat doing it will bring a smile to your face! Adorable, affectionate, demanding as only a cat can be, Simon's Cat will have you laughing! And Simon Tofield's line drawings are simply wonderful! Simon's Cat is already a YouTube sensations, and now you can own a little piece of the wonderful antics of Simon's Cat in the new book just released called, Simon's Cat! Take a look at the most recent YouTube animation, called Hot Spot where "A demanding cat goes to great lengths in order to warm up and become the centre of attention." And you can also go to the Official Simon's Cat Website to see more videos, learn more about Simon Tofield and his real life cats, join Simon Cat's Facebook page or Follow Simon's Cat on Twitter! Would you like to see an excerpt from the book? You can go to Hachette Book Group and click on the link there to get a peek at some of the cute drawings in the book! This would make a great gift for any animal lover, or you can enter to win a copy for yourself right here!!! Courtesy of Anna of Hachette Book Group, I have 3 copies of Simon's Cat to giveaway!
To Enter This Giveaway...
*For one entry leave me a comment with your email address!
*Get an extra entry for following my blog! Just leave a comment letting me know you're a follower! ( Not a follower yet? No problem, sign up by clicking on the 'followers" button! Just let me know you became a new follower!)
*Blog or tweet about this giveaway and leave me the link for an extra entry too!
*For a bonus entry, tell me about your favorite pet at home!
This giveaway is open to U.S. & Canadian Residents only! Contest ends 11:59pm EST on Nov. 21st. I will randomly pick the winner the next day and email him or her! (please check your email.. winner must reply to me within 3 days! Thanks!) Good Luck!
The True Story of a Domesticated Princess
Six days after an InStyle-worthy wedding in Los Angeles, Lisa Fineberg Cook left behind her little red Jetta, her manicurist of ten years, and her very best friend for the land of the rising sun. When her husband accepted a job teaching English in Nagoya, Japan, she imagined exotic weekend getaways, fine sushi dinners, and sake sojourns with glamorous expatriate friends. Instead, she's the only Jewish girl on public transportation, and everyone is staring. Lisa longs for regular mani/pedis, valet parking, and gimlets with her girlfriends, but for the next year, she learns to cook, clean, commute, and shop like the Japanese, all the while adjusting to another foreign concept -- marriage. Loneliness and frustration give way to new and unexpected friendships, the evolution of old ones, and a fresh understanding of what it means to feel different -- until finally a world she never thought she'd fit into begins to feel home-like, if not exactly like home.
JAPAN TOOK THE J.A.P. OUT OF ME a funny and insightful memoir from debut author Lisa Fineberg Cook that takes readers along on a journey to a new home and a new soul. From Beverly Hills to Nagoya Japan. Lisa, a self proclaimed J.A.P. (Jewish American Princess), cannot wait to start her new and exciting life, but Nagoya is a far cry from the big city Lisa imagines. Lisa struggles to find a place for herself. To deal with the culture shock and the turbulence of her new marriage, she decides to get out of the house and gets a job teaching in a girl’s school. What Lisa gains there will change her attitude and help her to understand and appreciate her new home.
Today, Lisa Fineberg Cook is on a Virtual Blog Tour with her new book Japan Took The J.A.P. Out of Me, otherwise I would have saved this for a Memoir Monday post, because it is a perfect book for that! Lisa is funny! Honest and fresh in her writing about trying to fit in when everything around her is so different from what she grew up with. Her Chapter titles are cute- Laundry, Cooking, Transportation, Shopping, Cleaning & Intermission and that's just a glimpse into what's in store when you open the pages. You wish you could be her BFF in Japan! In the meantime, read her take on culture shock and becoming a true Domesticated Princess!
Would you like to learn more about Lisa? Here is an interview with Lisa on Simon & Schuster, her publisher's website! There's also a Reading Group Guide for Japan Took The J.A.P. Out of Me HERE! Discussion questions such as adapting to cultural differences, and how this can affect the beginning of a marriage.
Thank you to Sarah of Pocket Books for sharing Lisa book with me! It was a fun and refreshing read!
A Memoir and a Cookbook all rolled up in one!
Sit down to eat with Michael Psilakis & his Family! You won't be sorry!
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
How to Roast a Lamb by Michael Psilakis is GORGEOUS! It's a big wonderful oversize cookbook with beautiful colorful photos, a large selection of recipes that are well detailed for even a beginning cook, and interspersed among the recipes are anecdotes, suggestions & tips, with a wonderful story of his family at the beginning of each "chapter". And it's a memoir, a book filled with stories of Michael Psilakis' family and how his recipes are related! A cookbook is a bit unusual to characterize as a memoir, but I enjoyed reading the stories in between the recipes so much! As Michael writes in the beginning of the book,
"This cookbook is at once a collection of recipes and a collection of reminiscences. They illuminate the years that would stand as the building blocks for my growth from boy to man and ultimately to chef... Without this foundation, I would be unable to experience the bliss of standing behind a stove and creating dishes that express my emotions in much the same way as a poet, painter, or musician might."
And Michael Psilakis is hot... what I mean is he's a new and upcoming chef that is all over the internet and was even invited to cook at the White House. Here's a LINK to a video of Michael making a simple garden Grecian Salad at his restaurant Anthos.
And now onto my Greek experience...
As I opened How to Roast a Lamb and started reading I didn't feel intimidated, but invited. Michael says a little something about the recipe before giving you the ingredients and the "how to's". I have never cooked Greek food before, but I love to cook and am up for trying new foods. I am far from a professional cook, so I like recipes that aren't necessarily easy, but I need good directions. All this I found in Michael Psilakis' cookbook How to Roast a Lamb. Michael's childhood is a big part of his cooking. The family stories drift into the recipes as we turn the pages and not only read about the wonderful food, but the close Psilakis family. The recipes are arranged by his stories, so that you are reading through the cookbook to discover tasty recipes. The back of the book is arranged more conventionally, so you can easily look for a chicken recipe, soup recipe, etc. The beginning of the book describes some of the common ingredients in Greek cooking , such as Greek oregano, which has a "very different flavor from the usual oregano", or whenever yogurt is called for in a recipe it is for Greek yogurt, which is a thick yogurt. And then we are introduced to Michael's family. Wonderful family photographs pepper the pages as we read along and are welcomed into the Psilakis kitchen. And while I learned about Michael Psilakis family I also learned about Greek cooking...
"When my father was a boy growing up in Crete, hunting wasn't about sport. It was the difference between meat on the table and going without."
That quote made me realize about the variety of foods in Greek cooking... you hunted what was available... and so in How to Roast a Lamb there are recipes for chicken, and pork, and Tuna, but also Quail, Rabbit and Pheasant.
To try out the recipes, I chose Souvlaki: Chicken Shish Kebab (Kotopoulo Souvlaki) with Ladolemono sauce, and a side of Spinach Rice (Spanakorizo)...
*First I learned how to Brine the Chicken... very easy, just cut up the chicken, make the brine, which is 4 ingredients, and put it all together overnight in the refrigerator.
*Next day I rinsed off the Brine from the chicken and made an incredibly wonderful smelling marinade with fresh herbs, garlic and shallots. I laced the brine free chicken pieces onto skewers and rested it in the marinade. The chicken needed to be in the marinade a minimum of 4 hours, but I did it for the full 12 hours (overnight)...
Next afternoon, I took the chicken out of the marinade, let it get to room temp before grilling. (my DH's job). In the meantime I made a long grain rice in one pot and the spinach with garlic, shallots and seasonings in a large skillet... Within 20 minutes, I combined the rice and spinach, I made the Ladolemono sauce, which is like a salad dressing, and when the grilling was done I poured the sauce over the chicken before serving with the spinach rice. The results were incredibly delish! It was easy and it made the whole kitchen smell great! Now I took a couple of days to brine and marinade the chicken, but really this could have been done overnight and 4 hours the next morning. Brining the chicken the night before, taking it out in the morning, rinsing it off and putting in the marinade before going to work and grilling it that night would have been just as good. I had the luxury of a few days off and worked it around my schedule. This would also make a great meal for the book club... (it is National Reading Group Month!)
If you love to cook, if you'd like to give Greek cooking a try, and you love a good story, give How to Roast a Lamb by Michael Psilakis a try! You won't be disappointed! It's a wonderful memoir along with wonderful easy recipes! Beef stew, rabbit stew, stuffed peppers, Eggplant dishes, Egg-Lemon soup, Shrimp dishes, sauces, spreads and a whole book full of other wonderful dishes to explore! Would you like to take a peek at the inside of the book? Here's a LINK to Hachette Book Groups site where you can read an excerpt, and learn more about the author Michael Psilakis.
Have you made any Greek food? Or what kind of Greek foods do you like? Share your favorites here! I'm learning there's more to Greek food that Feta Cheese & Baklava!
I want to Thank Anna of Hachette Book Group for sending me the review copy! Thank you Anna! (My husband thanks you too!) It was a wonderful (and delicious!) treat!
The Haunting of Hill House by Shirley Jackson... The classic supernatural thriller by an author who helped define the genre. First published in 1959, Shirley Jackson's The Haunting of Hill House has been hailed as a perfect work of unnerving terror. It is the story of four seekers who arrive at a notoriously unfriendly pile called Hill House: Dr. Montague, an occult scholar looking for solid evidence of a "haunting"; Theodora, his lighthearted assistant; Eleanor, a friendless, fragile young woman well acquainted with poltergeists; and Luke, the future heir of Hill House. At first, their stay seems destined to be merely a spooky encounter with inexplicable phenomena. But Hill House is gathering its powers—and soon it will choose one of them to make its own. I have yet to read the book, but I love both of the movies based on this book! And look forward to reading the book to see if I'm just as scared! Unfortunately, this book is not available for either the Kindle or Sony eReader! (yet!?)
Some other books that come to mind that I read many years ago are The Shining by Stephen King and The Exorcist by William Peter Blatty (which I read on the beach one summer and was scared!)... What's the scariest book you ever read? What authors do you enjoy in this genre? Share some of your favorites and we'll keep the lights on for you..
Happy reading... Suzanne