
Monday, February 8, 2010
Memoir Mondays... A Giveaway & Review of He Crashed Me So I Crashed Him Back by Mark Bechtel

Sunday, February 7, 2010
The Sunday Salon... Books with Buzz!


The Immortal Life of Henrietta Lacks by Rebecca Skloot... "Her name was Henrietta Lacks, but scientists know her as HeLa. She was a poor Southern tobacco farmer who worked the same land as her slave ancestors, yet her cells—taken without her knowledge—became one of the most important tools in medicine. The first “immortal” human cells grown in culture, they are still alive today, though she has been dead for more than sixty years. If you could pile all HeLa cells ever grown onto a scale, they’d weigh more than 50 million metric tons—as much as a hundred Empire State Buildings. HeLa cells were vital for developing the polio vaccine; uncovered secrets of cancer, viruses, and the effects of the atom bomb; helped lead to important advances like in vitro fertilization, cloning, and gene mapping; and have been bought and sold by the billions... Yet Henrietta Lacks remains virtually unknown, buried in an unmarked grave. Rebecca Skloot takes us on an extraordinary journey, from the “colored” ward of Johns Hopkins Hospital in the 1950s to stark white laboratories with freezers full of HeLa cells; from Henrietta’s small, dying hometown of Clover, Virginia—a land of wooden slave quarters, faith healings, and voodoo—to East Baltimore today. Henrietta’s family did not learn of her “immortality” until more than twenty years after her death, when scientists investigating HeLa began using her husband and children in research without informed consent. Henriettas Daughter Deborah wonders, if her mother was so important to medicine, why couldn’t her children afford health insurance?" Rebecca Skloot is an award winning science writer, but The Immortal Life of Henrietta Lacks is not suppose to be some dry piece of research, but a story of a woman, her family, her legacy and scientific research. This book has gotten a lot of praise and just seemed so interesting to me. I never knew about "immortal" human cells or what they could be used for. Read an Excerpt of The Immortal Life of Henrietta Lacks from O the Oprah Magazine, and learn more about the author and the book at her website, Rebeccaskloot.com.

Burn by Ted Dekker and Erin Healy..."Years ago, the Gypsy Kumpania (c0mmunity) where Janeal Mikkado lived was attacked by outsiders. With her best friend about to be consumed by a fire, Janeal had two options: try to save her friend--at serious risk to her own life--or disappear with the million dollars that she had just discovered... But the past is quickly coming back to haunt her. Both the best friend and the boyfriend that she was sure were dead have reappeared in her life, as has someone who knows about the money. There's a debt to be paid for the money she found, but there's an even greater debt she must face--and if the chaff isn't burned from her own heart, it will consume her." Thrill writer Ted Dekker is back along with Erin Healy with another page turner. Lots of buzz on this one, and sure to be another Ted Dekker best seller. So if you'd like a little more terror in your winter reading, check out Burn!

The Postmistress by Sarah Blake... "Weaving together the stories of three very different women loosely tied to each other, debut novelist Blake takes readers back and forth between small town America and war-torn Europe in 1940. Single, 40-year-old postmistress Iris James and young newlywed Emma Trask are both new arrivals to Franklin, Mass., on Cape Cod. While Iris and Emma go about their daily lives, they follow American reporter Frankie Bard on the radio as she delivers powerful and personal accounts from the London Blitz and elsewhere in Europe. While Trask waits for the return of her husband—a volunteer doctor stationed in England—James comes across a letter with valuable information that she chooses to hide. Blake captures two different worlds—a naïve nation in denial and, across the ocean, a continent wracked with terror—with a deft sense of character and plot, and a perfect willingness to take on big, complex questions, such as the merits of truth and truth-telling in wartime." The Postmistress by Sarah Blake is due in stores this coming week and it has gotten so much positive praise for the writing and the story. WWII has been a favorite among authors this past year, (I'm thinking The Guernsey Literary and Potato Peel Society), but there's always room for another great book and this promises to be one! This is suppose to be a big hit this year! Read the first chapter of The Postmistress by Sarah Blake and see what you think! (and here's a little sneak peek at a surprise for a lucky "follower" of my blog... a copy The Postmistress is part of a wonderful bundle of books up for grabs as part of my blogoversary and courtesy of G.P.Putnam's Sons!)
Hope you've found something to peak your interest today! Less than 2 weeks before the One year anniversary of the blog celebration! And in the meantime... Happy reading! Suzanne
Tuesday, February 2, 2010
Manga Reading Challenge 2010


Monday, February 1, 2010
Memoir Mondays with Stitches by David Small... A Graphic Novel, A Memoir and A Review

Sunday, January 31, 2010
The Sunday Salon... Something is lurking around the corner... My Blogoversary!!
Good Morning Everyone! Normally my Sunday Salon is about what great books I've come across during the week or some bookish news that puts some great books in the spotlight. Today I just wanted to take a moment to let you know about something that is lurking around the corner... Something that involves books, and reading and giveaways.... February 18th, 2010
February 18th is my one year blogoversary! Can you believe it!! I can't. It's been so much fun writing the blog, learning about widgets, and html (ok, that's not too much fun), and how to put it all together. Most of all it's been a lot of fun meeting all of YOU! I've made so many friends and the blogging community has made me feel so welcome! Starting on Feb. 18th I've got some great giveaways planned! Some of the publishers I've worked with are also sponsoring some great book giveaways here too! I'm still finalizing some details, but it should all be a lot of fun!
As a special thank you to Everyone who has become an official "Follower", there will be some giveaways just for you! There are many ways to follow a blog, and everyone who follows through a feed, Twitter, just coming back to say hello or to see what's going on has helped this blog grow! And I appreciate EVERYone who has stopped by!

One way to "follow" is through Google Friend Connect, which on my blog is in the left hand column of the blog. There will be a random drawing for all Google Friend Connect followers, so if you haven't signed up yet you might want to. It's easy, fast and all your information (like email addy) is private too.
The Blogoversary Celebration starts Feb. 18th , with giveaways sprinkled through out the end of Feb.! Come back then (you can come before then too!) and say hello! And in the meantime, there will be book reviews, memoir mondays, and a giveaway or two coming up. (An audio book giveaway is coming next week!) And BTW, how did you like the post "What's Cooking", with the recipe's?
Have a great sunday! And enjoy what book you've cracked the spine on this week! ...Suzanne
*P.S. I just found out that one of my giveaways will be for a copy of Alice I Have Been by Melanie Benjamin! Thanks to Cheryl of Pump Up Your Book Promotions & Random House! Read my review of Alice I Have Been!
Thursday, January 28, 2010
Alice I Have Been by Melanie Benjamin... Virtual Book Tour and Review!



Wednesday, January 27, 2010
One Amazing Thing by Chitra Banerjee Divakaruni... a Review

Tuesday, January 26, 2010
What's Cooking? I Know How To Cook by Ginette Mathiot, Recipes & Review!

Navarrais Chicken
Poulet Navarrais

*recipe reprinted with permission of Phaidon Press Inc.
Ingredients:
1 (2 ¾-pound) chicken
3 ½ tablespoons butter
Generous ¾ cup Madeira
Salt and pepper
6 ½ ounces mushrooms
2/3 cup tomato paste
Preparation time: 15 minutes
Cooking time: 1 hour
Serves 6
Cut up the chicken (see below). Heat the butter in a heavy pan, add the chicken pieces and cook over medium-high heat until browned. Pour in the Madeira and season with salt and pepper. Add the mushrooms and tomato paste, cover with a tight-fitting lid and cook over low heat for 45 minutes. Put the chicken pieces on a serving dish and coat with the sauce.
Chicken Carving and Cutting:
Legs
Stick a fork in the leg. Apply pressure to lift it, and slide a knife along the carcass to detach the meat. Cut off at the joint.
Wings
Stick a fork under the wing. Find the joint with a knife and cut through it. Press down on the fork to re
move the wing. Use the knife to hold the chicken steady.
Carcass
Cut the chicken down the middle, lengthwise.
To cut the chicken before cooking, cut up the carcass in the same way as for carving a cooked chicken.
*My photo is just a sample of what came out of the pot, but this recipe could easily be doubled to feed more than 6. And let me tell you the sauce was delicious! The prep was easy, and this makes this recipe great after a long day at work... But I didn't stop at this recipe. I decided to make a little something for dessert. How about a sweet treat with just 3 ingredients?? That's what this Almond Macaroon recipe calls for!
Almond Macaroons
Macarons Aux Amandes

*recipe reprinted with permission of Phaidon Press Inc.
Ingredients:
Butter, for greasing
2 ¾ cups ground almonds
3 egg whites
2 ½ cups superfine sugar
Preparation time: 25 minutes
Cooking time: 20-25 minutes
Serves 6
Preheat the oven to 300ºF and line a baking sheet with buttered parchment paper. Put the almonds in a bowl and mix in the egg whites a little at a time. Stir in the sugar and mix well. Form the dough into slightly flattened balls and place on the prepared baking sheet. Bake for 20-25 minutes, or until lightly browned.
This is a cookbook I will use a lot. I've tried all sorts of recipes already and everything has been delish! Have you got a favorite French cuisine recipe? Would love to know what you've been cooking. And if you have any suggestions! Have you tried I Know How To Cook? Would love to know what you prepared! Monday, January 25, 2010
Denise Austin's Daily Dozen Blog Tour and GIVEAWAY!











