Sunday, November 20, 2011

The Sunday Salon... Rolling out the Dough at Chick with Books


Welcome to The Sunday Salon! It's that time of the week where we all virtually get together and talk books! So grab you're cup of java, pull up achair and let's talk...

The Holiday season is slowly surrounding us. I'm not really a cookie baker, but I just got an invite to what is going to be an annual cookie swap. I actually helped organize it. What was I thinking?! I was thinking it would be a great way for us girls to get together and have some fun. I was not thinking too much about the cookies. But now that the invitations went into the mail, I needed to figure out what cookie I was going to make dozens of. The last cookie swap I went to, about 10 years ago, I made Whoopie Pies. Do you realize that Whoopie Pies are like 2 cookies plus?! No Whoopie Pies this time, but what to bake...

So, today's Sunday Salon I thought I would take a peek at some great cookie books!

Betty Crocker's Cooky Book... This is the "cooky book" I'm going to use to bake those cookies! Originally published in 1963, Betty Crocker's Cooky Book is a classic! If you don't have an originally copy, don't worry, General Mills reprinted the original copy, spiral bound, with all the original illustrations and photographs. It's a blast from the past, along with all your favorite traditional cookies like Chocolate Crinkles, Toffee Squares and Chocolate Kisses. My friend Lauretta has baked Christmas cookies from this book for over 20 years and they always turn out great!
So, I'm halfway to great cookies with at least the book!



One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery by Dawn Casale and David Crofton... Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and cafĂ© whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts, and dangerously addictive whoopie pies—started simply, with one girl baking cookies out of a tiny apartment. One Girl Cookies shares the recipes for the shop’s sought-after treats, as well as the sweet story behind its beginnings. There we go again with those Whoopie Pies. OK, looking towards a more contemporary cookie cookbook, I stumbled upon One Girls Cookies "Cookie Book". If the selection of cookies on their website tempts you, this cookie book should too! Although I couldn't get a peek inside because it's not going to be published until Jan. 10th! So, I can't share what's in it... we'll all just have to wait and see, but I love these cookbooks from family eateries because they are from real people who put love in their cooking, and in this case lots of sugar!

Sweet Auburn Desserts: Atlanta's "Little Bakery That Could" by Sonya Jones... Tucked in a historic section of downtown Atlanta, Sweet Auburn Bread Company celebrates and showcases southern and African-American baking. After discovering the thriving business in 2009, CNN featured Sweet Auburn on television, naming the segment "The Little Bakery That Could." This beautifully illustrated book depicts the fresh-baked desserts and delicious breads that have brought the locale national recognition. From classic recipes to innovative creations, Chef Sonya Jones's best baking secrets fill the pages of this mouth-watering collection. This cookbook grabbed me just from the front cover! And it's another cookbook from a small bakery. I haven't cracked the spine on this one yet either, but I'll be looking for it my next trip to the bookstore. How can you not be tempted with 200 pages dripping in confectioners sugar and strawberries!

So, do you have a favorite cookie book? Favorite cookie you make? How about a favorite dessert cookbook? Share it here with us! I'd love to hear all about your Holiday cookie cooking! And until next week, when the books here will probably not be dripping with calories... Happy reading! Suzanne

*P.S. And what did I finally decide to make? Russian Tea Cakes! Wish me luck!

4 comments:

jannyan said...

Russian Tea Cakes. Never made them. Post an image so we can see if they look tasty :-)

Creations by Laurel-Rain Snow said...

Ooh, these all look scrumptious! I remember baking cookies as a kid and eating the dough a lot. lol

I also used to bake when my kids were little...but lately, I've bought cookies from bakeries. Yes, lazy Nana!

Here's MY SUNDAY SALON POST and
MY WEBSITE

Suzanne said...

Hi Jannyan! I definitely will post a photo! If you like sugary treats this is for you! imagine a sugar cookie rolled into a ball and then rolled in sugar, baked and then rolled in sugar again. Yummy!

Suzanne

carla said...

I have a Betty Crocker Cooky Book!
I agree about eating the dough. Hey, if the dough isn't any good, then the cookies can't be.

my read shelf:
Suzanne's book recommendations, favorite quotes, book clubs, book trivia, book lists (read shelf)

Book & Blogs